
Less Known French Dishes
2019-04-04Everything taste better with some French blend!
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There are more than 250 varieties of cheese that France can proudly boast about.
Cantal Your Cheesy Dreams
Auvergne Mountain has given the world the gift of uncooked cheese that tastes quite close to cheddar. Just like old wine, ageing Cantal is the best to savour. A bite will push you into the lush green fields of farmhouses from where the produce comes. One of the best ways to eat this is in itself but it can be put into every day salads. A better combination is with shepherd pie. Many also prefer eating it in Clafoutis, quite a few times mixing it with bacon. Cantal makes soups taste yummier, apples and grapes feel more juicy and even fondue thicker!Emmental, My Dear Cheese Lover
Ever noticed the tasty cheese with holes that makes cameo in Tom and Jerry? That is the Emmental variety produced massively in the East of France. This dairy product is industrially manufactured and has been a traditional trademark of the country since years. Even though the taste is sharp, the nutty nature goes with a lot of recipes. It melts easy so it’s best to use it with sauces or grilled sandwiches. Belgian beers and wines also make great accompanies.4. Benedict ‘Camembert’ of Cheeses

With everything that gains a name, imitations start popping up
3. Lick The Saint Nectaire
Honoured as being the greatest, this cheese variety also hails from the confines of Auvergne Mountains. Produce made in the farms is of the highest quality with the softest of tastes that melt in the mouth. Starchy bread can make this a hero ingredient, but it also enhances tastes of dishes with potatoes or vegetables. Red wine and Saint Nectaire can however make your gatherings one of the most memorable ones. Beware of friends who will badger you for the secret!2. Raclette Makes You A Winner

The Raclette grill is a popular phenomenon among the cheese fanatics, after all.