A Chicken in The Kitchen
is about me!
I am the curator who loves food. My love for my country and its heritage has gotten me back to what I love doing the most: Food. I love eating, talking about food, trying and experimenting with various cuisines, going and studying different places and understanding the beauty of the place. I enjoy history and fancy architecture. This food blog is my ode to life!
This food blog is an attempt to familiarize the French to the world. Every part of the world enjoys our culture and cuisine, and not to forget the sparkling wine. This blog is to reach out to everyone, who fancies the culture – but does not know where to go to enjoy it, who loves French cuisine – but does not know where to eat and this blog is for those who away from the land but wishes to relish the delicacies. I have a recipe update for almost all the easy to make French cuisine here.
My Belief
All of us love the idea of how romantic and beautiful France and the French are. Everything about the French draws attention and makes the world fall in love with them. France is the home of art and culture since the very beginning of the era. Many of the well-known artists and architects have called this region their home. The climatic conditions remain oceanic in major parts of this vast region. The French cuisine is known to be one of the finest in the world. It differs from region to region due to its variation in climatic conditions. They usually go for a three-course meal, hors d'œuvre or entrée, which is the introductory course majorly soup followed by the plat principal – the main course, then comes the fromage which is also called the cheese course, after all, French is known for all the cheese! The cheese usually ends a great deal but there are times one has salad in between the main course and the ever-so-tasty cheese! French cuisine is also regarded as a key element, which showcases the quality of living and the attractiveness of France.
Irrespective of the fact whether one speaks French or not, the love for the variation in chicken delicacies is known all across the globe. I am here to take the world on a trip to the France and French is. From Coq Au Vin to the cheese, it is all covered and talked about in here.
Heritage
As food lovers and history enthusiasts, the richness of France and the variation it holds from region to region plays an integral factor in shaping our identities and the communities we live in. I believe to protect such an integral part of our life we should all come together and not forget the richness of our culture. And, once someone talks about culture, how can we ever forget food. Food plays a major role in shaping the culture of a region.
Mission
My mission in life, as you must have realized by now is to enjoy and cherish the culture of my place. I wish to reach out to all those who love food and to help them have as much French cuisine as they wish to at the tap of a finger.
